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Rice And Beef Casserole

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Ingredients
  Onion 1 Medium
  Green pepper 1⁄2 Cup (8 tbs), chopped
  Celery 2 Cup (32 tbs), chopped
  Butter 1 Tablespoon
  Uncooked rice 1 Cup (16 tbs)
  Cream of mushroom soup 1 Can (10 oz)
  Beef consomme 1 Can (10 oz)
  Water 1 Can (10 oz)
  Pimento 1 Small
  Salt To Taste
  Pepper To Taste
Directions

Chop onion, pepper and celery fine.
Soften in skillet with butter.
Wash and add rice.
Add soup.
Stir and cook for 2 minutes.
Add consomme and enough water to make 2 cups liquid.
Add seasonings.
Bake at 350 degrees for 45 to 60 minutes.
Serves 6.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday, Everyday, Healthy
Ingredient: 
Rice
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes
Servings: 
6

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Your rating: None
4.173075
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 206 Calories from Fat 44

% Daily Value*

Total Fat 5 g7.6%

Saturated Fat 2 g9.9%

Trans Fat 0 g

Cholesterol 5.4 mg1.8%

Sodium 410.1 mg17.1%

Total Carbohydrates 35 g11.6%

Dietary Fiber 2.3 g9.3%

Sugars 3.5 g

Protein 7 g13%

Vitamin A 11.8% Vitamin C 37.2%

Calcium 4.6% Iron 8.9%

*Based on a 2000 Calorie diet

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Rice And Beef Casserole Recipe