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Zippy Squash Casserole

Ingredients
  Yellow squash 5 Large
  Butter/Margarine 2 Tablespoon, softened
  Shredded cheddar cheese 4 Ounce
  Onion 1 Medium, chopped
  Celery 1⁄2 Cup (8 tbs), chopped
  Bacon slices 3 , cooked, drained, and crumbled
  Pimiento 2 Ounce, diced (1 Jar)
  Green chiles 1 Tablespoon, chopped
  Salt 1⁄2 Teaspoon
  Garlic salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Breadcrumbs 1⁄2 Cup (8 tbs)
  Butter/Margarine 1 Tablespoon, melted
Directions

GETTING READY
1)Wash squash in running water and cut the ends.
2)In a pot, boil squash in salt water.Cook unitl tender and drain.
3)Mash the cooked squash.

MAKING
4)In a bowl, combine butter, Cheddar cheese, onion, celery, pimiento, green chilies, salt, pepper and garlic salt.
5)Add mashed squash to this mixture and blend well.
6)Into a 1 ½ quart greased casserole, spoon the squash mixture.
7)Mix together breadcrumbs and butter and spread over squash mixture.
8)Bake for 20 minutes at 350 degrees F.

SERVING
9)Make a wholesome main course dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Squash
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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4.19375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 695 Calories from Fat 169

% Daily Value*

Total Fat 25 g38.2%

Saturated Fat 12.1 g60.7%

Trans Fat 0 g

Cholesterol 55.9 mg18.6%

Sodium 602.9 mg25.1%

Total Carbohydrates 94 g31.4%

Dietary Fiber 29.9 g119.7%

Sugars 60 g

Protein 42 g83.7%

Vitamin A 23.5% Vitamin C 42.3%

Calcium 23.3% Iron 3.5%

*Based on a 2000 Calorie diet

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Zippy Squash Casserole Recipe