You are here

Eggplant And Cheese Casserole

The.Southerner's picture
Ingredients
  Eggplant 1 Large
  Green bell pepper 1 , chopped
  Garlic 1 Clove (5 gm), minced
  Onion 1 , chopped
  Celery ribs 2 , chopped
  Olive oil 3 Tablespoon
  Eggs 2 , well beaten
  Breadcrumbs 1 Cup (16 tbs)
  Canned mushrooms 4 Ounce, drained (1 Can)
  Cheddar cheese 1 1⁄2 Cup (24 tbs), grated
  Salt To Taste
  Pepper To Taste
Directions

Preheat oven to 350°.
Lightly grease casserole dish.
Peel and dice eggplant into 2 inch cubes.
Boil in salted water about 15 minutes.
Drain well and mash.
Saute bell pepper, garlic, onion, and celery in olive oil.
Add sauteed vegetables to mashed eggplant.
Add eggs, bread crumbs, salt, pepper, and mushrooms.
Place in casserole; bake 1 hour uncovered.
During last 15 minutes of baking, top with grated cheese.
Continue to bake until cheese is melted and bubbly.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Greek
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Eggplant
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes

Rate It

Your rating: None
4.075
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1773 Calories from Fat 1146

% Daily Value*

Total Fat 130 g199.9%

Saturated Fat 55.8 g279.2%

Trans Fat 0 g

Cholesterol 651.4 mg217.1%

Sodium 2278.6 mg94.9%

Total Carbohydrates 80 g26.6%

Dietary Fiber 22.9 g91.8%

Sugars 25.6 g

Protein 79 g157%

Vitamin A 74.2% Vitamin C 241.4%

Calcium 181.8% Iron 41.1%

*Based on a 2000 Calorie diet

0 Comments

Eggplant And Cheese Casserole Recipe