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Corn Chips & Turkey Casserole

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Ingredients
  Semi condensed cream of mushroom soup 3 3⁄4 Ounce (1/2 Can)
  Milk 2 Tablespoon
  Instant minced onion 1 1⁄2 Teaspoon
  Pepper 1 Dash
  Cut up cooked turkey 1⁄2 Cup (8 tbs)
  Crushed corn chips 1⁄4 Cup (4 tbs)
  Shredded cheddar cheese 1 Tablespoon
Directions

Mix soup, milk, onion and pepper in 2-cup measure [4-cup measure].
Cover tightly and microwave on high (550 watts) 1 min; stir.
Cover tightly and microwave until hot and bubbly, 30 to 60 sec longer [1 1/2 to 2 1/2 min longer].
Stir in turkey.
Place corn chips in 12-oz casserole [22-oz casserole]; spoon turkey mixture over top.
Microwave uncovered on high (550 watts) until hot and bubbly, 1 1/2 to 3 min [3 to 5 min].
Sprinkle with cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Turkey
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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4.45357
Average: 4.5 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 308 Calories from Fat 152

% Daily Value*

Total Fat 17 g25.8%

Saturated Fat 4.3 g21.3%

Trans Fat 0 g

Cholesterol 38.1 mg12.7%

Sodium 449.8 mg18.7%

Total Carbohydrates 23 g7.8%

Dietary Fiber 1.4 g5.4%

Sugars 1.9 g

Protein 15 g30.1%

Vitamin A 2.5% Vitamin C

Calcium 10.7% Iron 4.9%

*Based on a 2000 Calorie diet

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Corn Chips & Turkey Casserole Recipe