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Corn Chips & Turkey Casserole

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Ingredients
  Semi condensed cream of mushroom soup 3 3⁄4 Ounce (1/2 Can)
  Milk 2 Tablespoon
  Instant minced onion 1 1⁄2 Teaspoon
  Pepper 1 Dash
  Cut up cooked turkey 1⁄2 Cup (8 tbs)
  Crushed corn chips 1⁄4 Cup (4 tbs)
  Shredded cheddar cheese 1 Tablespoon
Directions

Mix soup, milk, onion and pepper in 2-cup measure [4-cup measure].
Cover tightly and microwave on high (550 watts) 1 min; stir.
Cover tightly and microwave until hot and bubbly, 30 to 60 sec longer [1 1/2 to 2 1/2 min longer].
Stir in turkey.
Place corn chips in 12-oz casserole [22-oz casserole]; spoon turkey mixture over top.
Microwave uncovered on high (550 watts) until hot and bubbly, 1 1/2 to 3 min [3 to 5 min].
Sprinkle with cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Turkey
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
2

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