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LENTIL CASSEROLE

Veg.Magic's picture
Ingredients
  Lentils 1 Pound
  Grated cheese 4 Ounce
  Salt To Taste
  Onion 1 Large
  Butter 3 Ounce
  Water 1 Cup (16 tbs)
Directions

Prepare lentils and place in pan with water to cover, and bring slowly to the boil.
Cook gently until soft, about 3/4 hour, adding salt, just before done.
Peel and slice onion and fry in butter until browned.
Season and beat into lentils, adding half the grated cheese.
Place in a greased casserole and sprinkle with the rest of the cheese.
Dot with butter and bake in a hot oven until browned.

Recipe Summary

Restriction: 
Vegetarian

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2825 Calories from Fat 937

% Daily Value*

Total Fat 107 g163.9%

Saturated Fat 64.1 g320.7%

Trans Fat 0 g

Cholesterol 282.7 mg94.2%

Sodium 2170.8 mg90.4%

Total Carbohydrates 306 g102.1%

Dietary Fiber 143.6 g574.6%

Sugars 23.5 g

Protein 165 g329.6%

Vitamin A 56.2% Vitamin C 71.7%

Calcium 160.4% Iron 199.4%

*Based on a 2000 Calorie diet

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LENTIL CASSEROLE Recipe