|Grated cheese||4 Ounce|
|Water||1 Cup (16 tbs)|
Prepare lentils and place in pan with water to cover, and bring slowly to the boil.
Cook gently until soft, about 3/4 hour, adding salt, just before done.
Peel and slice onion and fry in butter until browned.
Season and beat into lentils, adding half the grated cheese.
Place in a greased casserole and sprinkle with the rest of the cheese.
Dot with butter and bake in a hot oven until browned.
Serving size: Complete recipe
Calories 2825 Calories from Fat 937
% Daily Value*
Total Fat 107 g163.9%
Saturated Fat 64.1 g320.7%
Trans Fat 0 g
Cholesterol 282.7 mg94.2%
Sodium 2170.8 mg90.4%
Total Carbohydrates 306 g102.1%
Dietary Fiber 143.6 g574.6%
Sugars 23.5 g
Protein 165 g329.6%
Vitamin A 56.2% Vitamin C 71.7%
Calcium 160.4% Iron 199.4%
*Based on a 2000 Calorie diet