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Turkey Divan With Asparagus & Cheese

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Ingredients
  Margarine/Butter 1 Tablespoon
  Bouillon 1⁄2 Teaspoon
  All purpose flour 1 Tablespoon
  Half and half 1⁄3 Cup (5.33 tbs)
  Dry white wine 1 Tablespoon
  Canned cut asparagus spears 5 1⁄4 Ounce, drained (1/2 Of 10 1/2 Oz Can)
  Cooked turkey slice 3 Ounce (2 Slices 1 1/2 Ounce Each)
  Grated parmesan cheese 1 Teaspoon
Directions

Place margarine and bouillon (dry) in 2-cup measure [4-cup measure].
Microwave uncovered on high (550 watts) until margarine is melted, about 30 sec [about 45 sec].
Mix in flour.
Stir in half-and-half and wine.
Microwave uncovered on medium-high (385 watts) 30 sec; stir.
Microwave uncovered until sauce is thickened, 1 to 1 1/2 min longer [2 to 3 1/2 min longer].
Place asparagus in 15-oz shallow casserole [two 15-oz shallow casseroles]; arrange turkey on top.
Pour sauce over turkey; sprinkle with cheese.
Cover with waxed paper and microwave on medium-high (385 watts) until hot, 2 to 3 min [3 to 4 min].

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Turkey
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
2

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