Turkey Divan With Asparagus & Cheese
|All purpose flour||1 Tablespoon|
|Half and half||1⁄3 Cup (5.33 tbs)|
|Dry white wine||1 Tablespoon|
|Canned cut asparagus spears||5 1⁄4 Ounce, drained (1/2 Of 10 1/2 Oz Can)|
|Cooked turkey slice||3 Ounce (2 Slices 1 1/2 Ounce Each)|
|Grated parmesan cheese||1 Teaspoon|
Place margarine and bouillon (dry) in 2-cup measure [4-cup measure].
Microwave uncovered on high (550 watts) until margarine is melted, about 30 sec [about 45 sec].
Mix in flour.
Stir in half-and-half and wine.
Microwave uncovered on medium-high (385 watts) 30 sec; stir.
Microwave uncovered until sauce is thickened, 1 to 1 1/2 min longer [2 to 3 1/2 min longer].
Place asparagus in 15-oz shallow casserole [two 15-oz shallow casseroles]; arrange turkey on top.
Pour sauce over turkey; sprinkle with cheese.
Cover with waxed paper and microwave on medium-high (385 watts) until hot, 2 to 3 min [3 to 4 min].