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Savory Bean Casserole

  Dried beans 1 Pound, drained and washed
  Water 6 Cup (96 tbs)
  Bay leaf 1
  Garlic 2 Clove (10 gm)
  Salt 2 Teaspoon
  Canned pimientos 4 Ounce, drained and chopped (1 Can)
  Green pepper 1 Large, minced
  Green onions 1⁄4 Pound, minced (1 Bunch)
  Cooking oil/Olive oil 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), mashed
  Wine vinegar 1⁄4 Cup (4 tbs)
  Frankfurters 1 Pound
  Minced parsley 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste

Cover beans with water.
Bring to boil and boil for 2 minutes.
Cover and let stand for 1 hour.
Add bay leaf, garlic cloves, and salt; simmer until tender; drain.
Combine pimientos, green pepper; onions, oil, mashed garlic, and vinegar and mix with drained beans.
Season to taste with salt and pepper.
Put in 2 1/2-quart casserole.
Top with frankfurters and bake, covered, in preheated hot oven (400°F.) for about 15 minutes.
Sprinkle with minced parsley.
Makes 8 servings.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
90 Minutes
Cook Time: 
40 Minutes
Ready In: 
130 Minutes

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 485 Calories from Fat 253

% Daily Value*

Total Fat 28 g43.7%

Saturated Fat 7.2 g35.8%

Trans Fat 0 g

Cholesterol 37.4 mg12.5%

Sodium 1008.8 mg42%

Total Carbohydrates 39 g13%

Dietary Fiber 15.5 g61.8%

Sugars 1.3 g

Protein 20 g40.1%

Vitamin A 26.8% Vitamin C 68.2%

Calcium 26.9% Iron 40.6%

*Based on a 2000 Calorie diet

Savory Bean Casserole Recipe