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Rio Grande Valley Squash Casserole

The.Southerner's picture
Ingredients
  Diced yellow squash 2 Pound
  Sliced onions 2 Medium
  Salt 1 Teaspoon (Optional)
  Pepper 1⁄2 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Eggs 2 , beaten
  Evaporated milk 5 Ounce
  Sugar 1 Tablespoon
  Italian bread crumbs 1⁄2 Cup (8 tbs)
  Butter 1⁄4 Cup (4 tbs)
Directions

Preheat oven to 350°.
Lightly butter baking pan.
Cook squash and onions in small amount of salted water until tender.
Drain and mash until lumpy.
Add all remaining ingredients except butter and mix well.
Place in pan.
Top with more bread crumbs and dot with butter.
Bake about 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Squash
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
6

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