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Sweet Potato Casserole with Pecan Topping

Barbecue.Master's picture
Ingredients
  Mashed cooked sweet potatoes 2 1⁄2 Pound (4 Cups)
  Egg 1 , beaten
  Firmly packed brown sugar 6 Tablespoon
  Butter/Margarine 6 Tablespoon, melted
  Orange juice 2 Tablespoon
  Salt 1 Teaspoon
  Coarsely chopped pecans 2⁄3 Cup (10.67 tbs)
Directions

Combine potatoes, egg, 3 tablespoons each of brown sugar and butter or margarine, orange juice and salt; beat until light and fluffy.
Fold in 1/3 cup pecans.
Turn into buttered shallow 1 1/2-quart casserole.
Sprinkle remaining 1/3 cup nuts and 3 tablespoons brown sugar over top.
Drizzle remaining 3 tablespoons butter or margarine over top.
Center on cooking grill; cover kettle and heat 30 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Interest: 
Holiday, Everyday
Ingredient: 
Sweet Potato
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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Your rating: None
4.0875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 540 Calories from Fat 294

% Daily Value*

Total Fat 34 g52.3%

Saturated Fat 13.1 g65.6%

Trans Fat 0 g

Cholesterol 101.3 mg33.8%

Sodium 667.1 mg27.8%

Total Carbohydrates 54 g17.9%

Dietary Fiber 5 g19.9%

Sugars 39 g

Protein 7 g13.4%

Vitamin A 278.6% Vitamin C 11.8%

Calcium 10.8% Iron 5%

*Based on a 2000 Calorie diet

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Sweet Potato Casserole With Pecan Topping Recipe