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Turkey And Vegetable Casserole

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Ingredients
  Thin bread slices 6
  Butter/Margarine 2 Tablespoon
  Cooked turkey 3 Cup (48 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped pimento 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Beaten eggs 2
  Milk 1 1⁄2 Cup (24 tbs)
  Canned cream of mushroom soup 10 Ounce (1 Can)
  Grated cheddar cheese 1 Cup (16 tbs)
Directions

MAKING
1) Cut 2 bread slices into small cubes and remove the crust from remaining 4 slices.
2) Take a casserole and grease it and put the bread cubes into it.
3) Make a mixture of turkey, celery, pimento, onion, mayonnaise, salt and pepper.
4) Place this mixture on the bread cubes.
5) Use the crustless bread slices to cover them.
6) Beat eggs and milk and pour over the bread.
7) Refrigerate overnight.

FINALIZING
8) On the next day, spoon over mushroom soup and top with Cheddar cheese.
9) Cover and cook for 15 minutes, tossing the casserole every 5 minutes by a quarter.

SERVING
10) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Turkey
Interest: 
Gourmet, Healthy
Preparation Time: 
350 Minutes
Cook Time: 
15 Minutes
Ready In: 
365 Minutes
Servings: 
4

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Average: 3.9 (16 votes)