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Honeycomb Egg Casserole

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Ingredients
  Shredded cheddar cheese 8 Ounce (2 Cup)
  Bulk pork sausage 1 Pound
  Sliced fresh mushrooms 1 Pound (6 Cups)
  Eggs 8
  Hollandaise sauce 1 Cup (16 tbs)
Directions

GETTING READY
1) Preheat the oven to 375°.

MAKING
2) Use a 2-quart casserole to butter and to line with shredded cheese.
3) In a skillet, add sausage to cook.
4) Discard liquid by reserving 2 tablespoons drippings.
5) Place cooked sausage over shredded cheese.
6) In the reserved drippings put the mushrooms and cook until tender.
7) Drain excess liquid.
8) Place the mushrooms over sausage.
9) In a bowl, beat eggs and spread over mushrooms.
10) Place baking dish in a larger baking pan on oven rack.
11) Pour in boiling water into pan around baking dish to a depth of 1 inch.
12) Place inside oven and bake for 35 to 40 minutes or until puffed and golden.

SERVING
13) Serve the casserole with Hollandaise Sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Egg
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
4

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 860 Calories from Fat 628

% Daily Value*

Total Fat 70 g107.7%

Saturated Fat 26.9 g134.6%

Trans Fat 0 g

Cholesterol 589.2 mg196.4%

Sodium 1073.7 mg44.7%

Total Carbohydrates 11 g3.8%

Dietary Fiber 2.3 g9.1%

Sugars 4.1 g

Protein 45 g91%

Vitamin A 31.7% Vitamin C 10%

Calcium 50.8% Iron 20.6%

*Based on a 2000 Calorie diet

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Honeycomb Egg Casserole Recipe