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Harvest Sausage Casserole

chef.jackson's picture
Ingredients
  Smoked sausage 1⁄2 Pound
  Granny smith apples 2 Medium
  Onion 1⁄4 Cup (4 tbs), chopped
  Canned great northern beans 15 1⁄2 Ounce, rinsed and drained
  Ketchup 1⁄3 Cup (5.33 tbs)
  Maple flavored syrup 1⁄4 Cup (4 tbs)
  Prepared mustard 1 Teaspoon
  Ground cinnamon 1 Dash
Directions

GETTING READY
1. Preheat the oven to 350°F.

MAKING
2. Slice sausages into 1/2-inch-thick pieces and further cut into half, crosswise
3. Peel, core and slice apples, crosswise in half.
4. In a mixing bowl, combine sausage, apples, onion and beans.
5. In a small bowl, whisk ketchup, syrup, mustard and cinnamon with a fork
6. Pour sauce over sausage mixture and toss well.
7. Turn mixture into a 8 inch baking dish or casserole.
8. Cover with foil or lid.
9. Bake in preheated oven for 40 minutes

SERVING
10. Stir and spoon out onto individual plates or use as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday, Healthy
Ingredient: 
Sausage
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
6

Rate It

Your rating: None
4.37
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 243 Calories from Fat 62

% Daily Value*

Total Fat 7 g11%

Saturated Fat 0.01 g0.05%

Trans Fat 0 g

Cholesterol 29.9 mg10%

Sodium 614.3 mg25.6%

Total Carbohydrates 36 g12.1%

Dietary Fiber 5.5 g22.1%

Sugars 18.1 g

Protein 11 g22.4%

Vitamin A 1.3% Vitamin C 1.9%

Calcium 6.1% Iron 4.5%

*Based on a 2000 Calorie diet

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Harvest Sausage Casserole Recipe