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Hash Brown Potato Casserole

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Ingredients
  Frozen hash brown potatoes 32 Ounce (1 Package)
  Melted margarine 1⁄2 Cup (8 tbs)
  Shredded cheddar cheese 8 Ounce
  Onions 1 Cup (16 tbs), chopped
  Sour cream 1 Pint
  Cream of chicken soup 1 Can (10 oz)
  Salt 1 Teaspoon
  Garlic salt 1⁄2 Teaspoon
  Corn flakes 1 Cup (16 tbs)
  Melted margarine 1⁄4 Cup (4 tbs)
Directions

Partially defrost hash browns.
Mix potatoes, 1/2 cup margarine, cheese, onions, sour cream, soup, and spices.
Put into greased 9 x 13-inch dish.
Sprinkle corn flakes on top of potatoes; pour the 1/4 cup margarine over corn flakes.
Bake uncovered in 350 degree oven for 1 hour and 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
80 Minutes
Ready In: 
85 Minutes
Servings: 
8

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