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Crabmeat And Oysters Casserole

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Ingredients
  Cream cheese 4 Ounce (At Room Temperature)
  Green peppers 1⁄4 Cup (4 tbs), cut finely
  Pimientos 1⁄4 Cup (4 tbs), dried
  Lump crabmeat 1 Pound
  Cream sauce 1 Pint, prepared
  Oysters 1 Quart, drained
  Butter 2 Ounce
  Green onions 4 , cut finely
  Cream sauce 1 Cup (16 tbs), prepared
  Beef stock 1⁄4 Cup (4 tbs)
  Lea and perrins sauce 2 Dash
  Bread crumbs 1⁄2 Cup (8 tbs) (As Needed)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Preheat oven to temperature of 400 degrees.

MAKING
2) Prepare the crabmeat first. In a bowl, put cream cheese and then add the pimien tos, green peppers, salt and pepper. Blend properly.
3) Add the crabmeat sauce and set aside.
4) Next prepare the oysters. On a hot grill, brown the oysters.
5) In a pan, sauté the green onions in butter for about 3 to 4 minutes. Add the cream sauce, beef stock and browned oysters to the pan. Blend properly and cook for about 5 minutes.
6) Add the Lea & Perrins Sauce and mix properly.
7) In the center of a casserole, put the oyster mix and lay the crabmeat mixture all around it.
8) Sprinkle bread crumbs over the meats and bake in preheated oven for a minimum of 10 minutes.

SERVING
9) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Crab
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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