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Vegetable Casserole With Almonds

chef.jackson's picture
Ingredients
  French style green beans 1 Can (10 oz), drained
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  White shoepeg corn 1 Can (10 oz), drained
  Chopped onion 1⁄2 Cup (8 tbs)
  Grated sharp cheese 1⁄4 Cup (4 tbs)
  Crushed cheese crackers 1 1⁄2 Cup (24 tbs)
  Cream of mushroom soup 1 Can (10 oz)
  Margarine 1⁄4 Cup (4 tbs)
  Sliced almonds 1⁄2 Cup (8 tbs)
Directions

Mix drained beans, com, celery, green pepper, and onion.
Alternate one layer vegetables with a layer of soup, grated cheese, then sour cream.
Bake 25 minutes at 350 degrees.
Melt margarine and stir in crackers and almonds.
Spread this on top of casserole and cook for 10 more minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
4

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4.07222
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 574 Calories from Fat 303

% Daily Value*

Total Fat 35 g53.4%

Saturated Fat 8.5 g42.7%

Trans Fat 0 g

Cholesterol 22.4 mg7.5%

Sodium 845.4 mg35.2%

Total Carbohydrates 55 g18.2%

Dietary Fiber 7.5 g30.2%

Sugars 9.4 g

Protein 14 g27.7%

Vitamin A 17.5% Vitamin C 30.2%

Calcium 13.1% Iron 7.6%

*Based on a 2000 Calorie diet

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Vegetable Casserole With Almonds Recipe