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Pinto Bean Casserole

Ingredients
  Ground beef 1 1⁄2 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Tomato sauce 15 Ounce (1 Can)
  Chili powder 2 Teaspoon
  Salt 1 Teaspoon
  Cooked rice 1 Cup (16 tbs)
  Canned pinto beans 15 Ounce (1 Can)
  Grated cheddar cheese 1 1⁄2 Cup (24 tbs)
Directions

Brown beef, onion, green pepper, and garlic.
Blend in tomato sauce, chili powder, and salt.
In greased 2-quart casserole, layer part of meat sauce, beans, half of cheese, and remainder of meat sauce.
Top with other half cheese.
Bake 350 degrees for 15-20 minutes.
Let stand a few minutes before serving.
Rolls or garlic toast and salad with this casserole make a complete meal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
6

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4.17353
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 593 Calories from Fat 360

% Daily Value*

Total Fat 40 g61.7%

Saturated Fat 17.2 g85.8%

Trans Fat 0 g

Cholesterol 110.3 mg36.8%

Sodium 875.2 mg36.5%

Total Carbohydrates 28 g9.5%

Dietary Fiber 5.7 g22.6%

Sugars 5.7 g

Protein 30 g60.3%

Vitamin A 26.3% Vitamin C 34.4%

Calcium 25.3% Iron 15.6%

*Based on a 2000 Calorie diet

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Pinto Bean Casserole Recipe