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Holiday Tuna Casserole

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Ingredients
  Cream of mushroom soup 1 Can (10 oz)
  Canned peas 1 Pound, undrained (1 Can / 2 Cups)
  Canned pimientos 4 Ounce, sliced (1 Can)
  Onion 1 Small, minced
  Worcestershire 1 Tablespoon
  Canned tuna 14 Ounce, drained and flaked (2 Cans, 7 Ounces Each)
  Grated process american cheese 1 Cup (16 tbs)
  Potato sticks 4 Ounce (1 Can)
Directions

Combine undiluted soup, peas with liquid, and next 3 ingredients.
Fold in tuna and cheese.
Put in 1 1/2-quart casserole.
Arrange potato sticks around edge.
Bake, uncovered, in preheated moderate oven (375°F.) for 25 minutes.
Makes 6 servings.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Tuna
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
6

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4.196875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 366 Calories from Fat 144

% Daily Value*

Total Fat 16 g25%

Saturated Fat 2.4 g11.8%

Trans Fat 0 g

Cholesterol 11.9 mg4%

Sodium 749.6 mg31.2%

Total Carbohydrates 28 g9.3%

Dietary Fiber 4 g16.2%

Sugars 5.7 g

Protein 26 g52.7%

Vitamin A 11.4% Vitamin C 30.9%

Calcium 2.3% Iron 10.8%

*Based on a 2000 Calorie diet

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Holiday Tuna Casserole Recipe