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Holiday Tuna Casserole

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Ingredients
  Cream of mushroom soup 1 Can (10 oz)
  Canned peas 1 Pound, undrained (1 Can / 2 Cups)
  Canned pimientos 4 Ounce, sliced (1 Can)
  Onion 1 Small, minced
  Worcestershire 1 Tablespoon
  Canned tuna 14 Ounce, drained and flaked (2 Cans, 7 Ounces Each)
  Grated process american cheese 1 Cup (16 tbs)
  Potato sticks 4 Ounce (1 Can)
Directions

Combine undiluted soup, peas with liquid, and next 3 ingredients.
Fold in tuna and cheese.
Put in 1 1/2-quart casserole.
Arrange potato sticks around edge.
Bake, uncovered, in preheated moderate oven (375°F.) for 25 minutes.
Makes 6 servings.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Tuna
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
6

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