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Tuna Rice Casserole

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Ingredients
  Canned tuna 1 Can (10 oz)
  Tuna 1 Can (10 oz)
  Rice 1 Cup (16 tbs)
  Raisins 1⁄3 Cup (5.33 tbs)
  Onion 1 Small
  Small onion 1
  Milk 1⁄2 Cup (8 tbs) (Use Enough To Make Medium Sauce)
  Flour 1 1⁄2 Tablespoon
  Curry powder 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Brown the chopped onion in 3 T.butter.
Add flour, curry powder, salt and pepper, and enough milk to make a medium sauce.
Stir well and add tuna.
Add raisins to rice and cook rice and raisins according to directions.
Place rice on platter and cover with tuna and sauce.
Garnish with parsley.
Serves 2.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Tuna
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
2

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