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Easy Vegetable Casserole

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Ingredients
  Whole kernel corn 1 Can (10 oz), drained
  French green beans 1 Can (10 oz), drained
  Finely chopped celery 1 Cup (16 tbs)
  Finely chopped onion 1 Cup (16 tbs)
  Green pepper 1⁄2 Cup (8 tbs), finely chopped
  Grated sharp cheese 4 Cup (64 tbs)
  Sour cream 8 Ounce (1 Container)
  Cream of celery soup 1 Can (10 oz)
Directions

Mix well and pour into a very large casserole.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
6

Rate It

Your rating: None
4.09
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 453 Calories from Fat 269

% Daily Value*

Total Fat 33 g51.4%

Saturated Fat 17.9 g89.5%

Trans Fat 0 g

Cholesterol 99.4 mg33.1%

Sodium 954.6 mg39.8%

Total Carbohydrates 16 g5.4%

Dietary Fiber 4.4 g17.5%

Sugars 4.8 g

Protein 22 g44.1%

Vitamin A 25.8% Vitamin C 21.3%

Calcium 59.8% Iron 1.1%

*Based on a 2000 Calorie diet

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Easy Vegetable Casserole Recipe