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Green Noodle Beef And Cheese Casserole

chef.tim.lee's picture
Ingredients
  Green noodles 1⁄2 Pound, cooked
  Dried beef 1⁄2 Pound
  Grated swiss cheese 2 Cup (32 tbs)
  Seasoned medium white sauce 2 Cup (32 tbs)
  Soft bread crumbs 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon
  Swiss cheese 4 , cut into strips (Packaged)
Directions

Put half of noodles in buttered 1 1/4-quart casserole.
Top with half of beef and grated cheese.
Repeat with remaining noodles, beef, and cheese.
Pour white sauce (made with 1/4 cup butter, 1/4 cup flour, 2 cups milk, and seasonings) over mixture.
Saute bread crumbs in hot butter until lightly browned.
Sprinkle over casserole.
Arrange cheese strips in crisscross pattern.
Bake, uncovered, in preheated hot oven (400°F.) for 20 minutes.
Makes 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
6

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