Ham Cheese And Potato Casserole
|Diced cooked ham||2 Cup (32 tbs)|
|Diced processed cheese||2 Cup (32 tbs)|
|Canned pimientos||4 Ounce, drained (1 Can)|
|Potatoes||6 Medium, cooked, peeled, diced|
|Medium white sauce||1 1⁄2 Cup (24 tbs)|
Put ham, cheese, and pimientos through food chopper, using medium blade.
Spread mixture in greased baking dish (12 x 7 x 2 inches).
Cover with diced potatoes and pour white sauce over top.
Bake, uncovered, in preheated moderate oven (350F.) for 40 minutes.
Makes 6 to 8 servings.