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Ham Cheese And Potato Casserole

chef.tim.lee's picture
Ingredients
  Diced cooked ham 2 Cup (32 tbs)
  Diced processed cheese 2 Cup (32 tbs)
  Canned pimientos 4 Ounce, drained (1 Can)
  Potatoes 6 Medium, cooked, peeled, diced
  Medium white sauce 1 1⁄2 Cup (24 tbs)
Directions

Put ham, cheese, and pimientos through food chopper, using medium blade.
Spread mixture in greased baking dish (12 x 7 x 2 inches).
Cover with diced potatoes and pour white sauce over top.
Bake, uncovered, in preheated moderate oven (350F.) for 40 minutes.
Makes 6 to 8 servings.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Preparation Time: 
30 Minutes
Cook Time: 
40 Minutes
Ready In: 
70 Minutes
Servings: 
6

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 400 Calories from Fat 130

% Daily Value*

Total Fat 16 g25.3%

Saturated Fat 8.8 g43.9%

Trans Fat 0 g

Cholesterol 63.6 mg21.2%

Sodium 1148.1 mg47.8%

Total Carbohydrates 42 g13.9%

Dietary Fiber 4.2 g16.9%

Sugars 8.4 g

Protein 24 g47.1%

Vitamin A 19.1% Vitamin C 84.3%

Calcium 37.9% Iron 14%

*Based on a 2000 Calorie diet

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Ham Cheese And Potato Casserole Recipe