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POTATO CASSEROLE ( 2 )

Veg.Magic's picture
Ingredients
  Boiled potatoes 1 Cup (16 tbs)
  Tomatoes 1 Cup (16 tbs)
  White sauce 2 Cup (32 tbs)
  Buttered bread crumbs 1 Cup (16 tbs)
  Grated cheddar cheese 1 Cup (16 tbs)
  Cumin seed 1⁄2 Teaspoon
Directions

Make the white sauce, not too thick.
Slice the boiled potatoes thickly and lay in a greased oven dish.
Fry the sliced tomato in oil with 1/2 tspn, cumin seed if the dish is to have that little extra flavour.
Place on top of potatoes, pour the sauce over, cover with breadcrumbs and cheese and bake at 350°F.
until golden.

Recipe Summary

Restriction: 
Vegetarian

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1293 Calories from Fat 627

% Daily Value*

Total Fat 71 g109.6%

Saturated Fat 35 g174.9%

Trans Fat 0 g

Cholesterol 159.5 mg53.2%

Sodium 2681.6 mg111.7%

Total Carbohydrates 104 g34.6%

Dietary Fiber 9.7 g38.7%

Sugars 29.4 g

Protein 56 g112.8%

Vitamin A 84.5% Vitamin C 60.5%

Calcium 152.4% Iron 70.3%

*Based on a 2000 Calorie diet

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POTATO CASSEROLE ( 2 ) Recipe