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Easy Reuben Casserole

Ingredients
  Canned sauerkraut 16 Ounce, undrained (1 Can)
  Corned beef 12 Ounce, canned or sliced, crumbled
  Swiss cheese 2 Cup (32 tbs), shredded
  Light mayonnaise 1⁄2 Cup (8 tbs)
  Thousand island dressing 1⁄4 Cup (4 tbs)
  Fresh tomatoes 2 , sliced
  Melted butter 2 Tablespoon
  Pumpernickel bread crumbs/Rye bread crumbs 1⁄4 Cup (4 tbs)
Directions

Place sauerkraut in 1-1/2-quart baking dish.
Top with layer of beef, then cheese.
Combine both dressings; spread over cheese.
Top with tomato slices; set aside.
Combine butter and bread crumbs in small bowl; sprinkle over tomato slices.
Microwave at 70 percent power for 12-14 minutes, or bake at 350 degrees for 45 minutes.
Let stand 5 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes

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4.2
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2594 Calories from Fat 1696

% Daily Value*

Total Fat 191 g293.6%

Saturated Fat 84.1 g420.7%

Trans Fat 0 g

Cholesterol 508.7 mg169.6%

Sodium 5269.4 mg219.6%

Total Carbohydrates 98 g32.7%

Dietary Fiber 20 g80%

Sugars 27.1 g

Protein 128 g255.7%

Vitamin A 104.3% Vitamin C 163.2%

Calcium 229.7% Iron 56.2%

*Based on a 2000 Calorie diet

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Easy Reuben Casserole Recipe