Easy Reuben Casserole
|Canned sauerkraut||16 Ounce, undrained (1 Can)|
|Corned beef||12 Ounce, canned or sliced, crumbled|
|Swiss cheese||2 Cup (32 tbs), shredded|
|Light mayonnaise||1⁄2 Cup (8 tbs)|
|Thousand island dressing||1⁄4 Cup (4 tbs)|
|Fresh tomatoes||2 , sliced|
|Melted butter||2 Tablespoon|
|Pumpernickel bread crumbs/Rye bread crumbs||1⁄4 Cup (4 tbs)|
Place sauerkraut in 1-1/2-quart baking dish.
Top with layer of beef, then cheese.
Combine both dressings; spread over cheese.
Top with tomato slices; set aside.
Combine butter and bread crumbs in small bowl; sprinkle over tomato slices.
Microwave at 70 percent power for 12-14 minutes, or bake at 350 degrees for 45 minutes.
Let stand 5 minutes before serving.