Mashed Potato Casserole
|Potatoes||10 Medium, peeled|
|Sour cream||8 Ounce (1 Carton)|
|Cream cheese||8 Ounce (1 Package)|
Cook, drain, and mash potatoes.
Beat cream cheese until smooth with electric mixer.
Add remaining ingredients, except paprika; stir just to combine.
Put in buttered 2-quart casserole and refrigerate overnight.
Next day, sprinkle with paprika and bake, uncovered, at 350 degrees, just long enough to heat through.