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Mashed Potato Casserole

Ingredients
  Potatoes 10 Medium, peeled
  Sour cream 8 Ounce (1 Carton)
  Cream cheese 8 Ounce (1 Package)
  Margarine stick 1
  Chives 2 Tablespoon
  Salt 2 Teaspoon
  Paprika 1 Teaspoon
Directions

Cook, drain, and mash potatoes.
Beat cream cheese until smooth with electric mixer.
Add remaining ingredients, except paprika; stir just to combine.
Put in buttered 2-quart casserole and refrigerate overnight.
Next day, sprinkle with paprika and bake, uncovered, at 350 degrees, just long enough to heat through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Potato
Servings: 
4

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3.933335
Average: 3.9 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 855 Calories from Fat 487

% Daily Value*

Total Fat 55 g84%

Saturated Fat 21.9 g109.3%

Trans Fat 0 g

Cholesterol 91.8 mg30.6%

Sodium 1424.9 mg59.4%

Total Carbohydrates 85 g28.3%

Dietary Fiber 10.2 g40.7%

Sugars 7.4 g

Protein 14 g27.4%

Vitamin A 62% Vitamin C 151.6%

Calcium 18% Iron 22.8%

*Based on a 2000 Calorie diet

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Mashed Potato Casserole Recipe