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SQUASH AND TOMATO CASSEROLE

Veg.Magic's picture
Learn how to make Squash And Tomato Casserole through this simple recipe. You don't need to be an expert to make out how mouth-watering and flavorful this dish really is.
Ingredients
  Tomatoes 2 Pound
  Marrow squash/Rings 1 Pound
  Onion 1 Large
  Stock 1⁄2 Cup (8 tbs)
  Butter 1 Ounce
  Pepper To Taste
Directions

GETTING READY
1. Preheat oven to 350 degrees Fahrenheit.
2. Peel and cut marrow into thin slices; deseed.
3. Peel tomatoes and slice.
4. Grease a casserole dish.

MAKING
5. Into the greased casserole dish, place the marrow rings on the bottom.
6. Season with salt and pepper; add grated onion on top and flakes of butter.
7. Cover top with a layer of sliced tomatoes.
8. Repeat layering until all the vegetables are used up, then pour stock on top.
9. Cover the dish with a lid and bake in hot oven for about 35 minutes until vegetables are all done.

SERVING
10. Serve Squash and tomato casserole with grilled vegetables.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Sour
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
6

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