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Pumpkin And Onion Casserole

Western.Chefs's picture
Ingredients
  Yellow onions 3 Medium, peeled, sliced thin, and separated into rings
  Bacon drippings 3 Tablespoon
  Pumpkin 4 Pound, cut in 1 inch cubes, peeled, parboiled, and drained (1 Piece, Ripe)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Minced parsley 2 Teaspoon
Directions

GETTING READY
1. Preheat the oven to 375° F.

MAKING
2. In a skillet, heat the drippings over a medium high flame.
3. Add onions and sauté for 3-5 minutes until soft and translucent.
4. In a 1 ½ quart casserole or baking dish, layer half the pumpkin.
5. Top with half the onion mixture and season with salt and pepper.
6. Repeat layering with remaining pumpkin and onions.
7. Cover the casserole with its lid or with foil
8. Place in the preheated oven and bake for 1 hour.

SERVING
9. Garnish with chopped parsley and serve hot straight from the casserole.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Occasion: 
Thanksgiving
Ingredient: 
Pumpkin
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
10

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4.1
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 99 Calories from Fat 42

% Daily Value*

Total Fat 5 g7.1%

Saturated Fat 2.1 g10.6%

Trans Fat 0 g

Cholesterol 4.5 mg1.5%

Sodium 125.3 mg5.2%

Total Carbohydrates 15 g4.9%

Dietary Fiber 1.5 g6%

Sugars 2.5 g

Protein 2 g4.1%

Vitamin A 269.7% Vitamin C 29.4%

Calcium 4% Iron 8.4%

*Based on a 2000 Calorie diet

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Pumpkin And Onion Casserole Recipe