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Artichoke Casserole

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Ingredients
  Frozen artichokes 18 Ounce (Two 9 Ounce Package)
  Artichoke liquid 1⁄2 Cup (8 tbs)
  Egg 1 , slightly beaten
  Bread crumbs 1⁄2 Cup (8 tbs)
  Milk 1 1⁄2 Cup (24 tbs)
  Grated swiss cheese 1⁄2 Cup (8 tbs)
  Paprika 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Cook artichokes as directed on package.
Make white sauce; add the egg and one-half of cheese.
Place artichokes in casserole (1 1/2 qt.); pour sauce over them.
Sprinkle bread crumbs and remaining cheese on top.
Sprinkle with paprika.
Bake at 450° for 15 minutes.
Serves 6.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Artichoke
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
6

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4.28846
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 130 Calories from Fat 54

% Daily Value*

Total Fat 6 g9.5%

Saturated Fat 3.3 g16.4%

Trans Fat 0 g

Cholesterol 50.5 mg16.8%

Sodium 186.1 mg7.8%

Total Carbohydrates 13 g4.2%

Dietary Fiber 3.7 g14.9%

Sugars 3.4 g

Protein 8 g16.6%

Vitamin A 15.1% Vitamin C 8.5%

Calcium 17.4% Iron 5.3%

*Based on a 2000 Calorie diet

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Artichoke Casserole Recipe