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Harvest Sweet Potato Casserole

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Ingredients
  Canned sweet potatoes/Yams / 1 can 18 ounce vacuum packed sweet potatoes 23 Ounce, drained (1 Can)
  Butter 7 Tablespoon, melted
  Apple 1 , cored and thinly sliced
For topping
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  All purpose flour 1 Tablespoon
  Cardamom 1⁄4 Teaspoon
  Cold butter 1 Tablespoon
  Chopped pecans 2 Tablespoon
Directions

Preheat oven to 350 degrees.
In 1-quart round casserole, mash sweet potatoes until smooth.
Stir in the 7 tablespoons melted butter, in small bowl cut 1 tablespoon cold butter into brown sugar, flour, and cardamom.
Stir in pecans and sprinkle one-half of the mixture over potatoes.
Arrange apple slices on lop.
Sprinkle with remaining mixture.
Bake for 35-40 minutes or until apples arc crisp/tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes

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Your rating: None
4.09231
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2078 Calories from Fat 1051

% Daily Value*

Total Fat 121 g185.7%

Saturated Fat 63.8 g319.2%

Trans Fat 0 g

Cholesterol 258 mg86%

Sodium 604.8 mg25.2%

Total Carbohydrates 244 g81.3%

Dietary Fiber 18.3 g73.3%

Sugars 107.2 g

Protein 19 g37.6%

Vitamin A 1196.5% Vitamin C 69%

Calcium 30.8% Iron 60.6%

*Based on a 2000 Calorie diet

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Harvest Sweet Potato Casserole Recipe