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Sausage And Broccoli Casserole

Southern.Crockpot's picture
Ingredients
  Sausage links 1 Pound, cut into small pieces
  Frozen chopped broccoli 10 Ounce (1 Package)
  Shredded mild cheddar cheese 1⁄4 Cup (4 tbs)
  Chopped green pepper 3 Tablespoon
  Grated onion 2 Tablespoon
  Minced fresh parsley 3 Tablespoon
  All purpose flour 2 Tablespoon
  Hard cooked eggs 3 , sliced
  Canned cream of mushroom soup 10 3⁄4 Ounce, undiluted (1 Can)
  Milk 1⁄3 Cup (5.33 tbs)
  Dry breadcrumbs 1⁄2 Cup (8 tbs)
  Melted butter/Margarine 3 Tablespoon
  Hot cooked rice 2 Cup (32 tbs)
Directions

GETTING READY
1) Preheat the oven to 375°.

MAKING
2) Brown the sausage and drain.
3) Follow the package directions to cook broccoli and drain well.
4) Take a lightly greased 1 1/2-quart casserole and place broccoli in it.
5) In a medium bowl, mix sausage, cheese, green pepper, onion, parsley, and flour.
6) Pour half of sausage mixture over broccoli.
7) Use egg slices to top the sausage mixture and continue by spooning the remaining sausage mixture over eggs.
8) Make a mixture of soup and milk and pour over casserole.
9) Mix breadcrumbs and butter and sprinkle over casserole.
10) Bake in the oven for 30 minutes.

SERVING
11) Serve hot on cooked rice.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Broccoli
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes

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