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Leftover Beef Casserole For 4

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Ingredients
  Onions 3 Medium, chopped
  Butter/Margarine 6 Tablespoon
  All purpose flour 1 Tablespoon
  Cider vinegar 1 Tablespoon
  Hot beef bouillon 2 Cup (32 tbs)
  Tomato paste 1 Tablespoon
  Chopped parsley 2 Tablespoon
  Sliced cooked beef 4 Cup (64 tbs) (Cold)
  Soft bread crumbs 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Saute onions in 2 tablespoons butter until soft but not brown.
Stir in flour.
Moisten with vinegar.
Gradually stir in hot bouillon and tomato paste and cook over low heat until thick and smooth, stirring constantly.
Add salt, pepper, and parsley.
Pour half of sauce into buttered baking dish.
Top with beef slices and cover with remaining sauce.
Sprinkle with bread crumbs and dot with remaining butter.
Bake, uncovered, in preheated hot oven (425°F.) for 15 to 20 minutes, or until well heated.
Makes 4 servings.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

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