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Curried Chicken Casserole

New.Wife's picture
Ingredients
  Stewing fowl 1 Small
  Butter/Margarine 2 Tablespoon
  Oil 2 Tablespoon
  Onions 2 , peeled and sliced
  Apple 1 Large, peeled, cored and sliced
  Curry powder 1 Tablespoon
  Flour 1 Tablespoon
  Powdered turmeric 1⁄2 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Sugar 2 Teaspoon
  Giblet stock/Water 4 Cup (64 tbs)
  Curry paste 1 Teaspoon
  Celery stalks 2 , chopped
  Seedless raisins 2 Tablespoon
  Chutney 2 Teaspoon
  Lemon juice 2 Teaspoon
Directions

GETTING READY
1) Preheat oven to temperature of 325 degrees.

MAKING
2) In a large skillet, heat the oil and butter and add apple and onions. Fry till they have softened and add in the flour and curry powder. Cook for about 3 minutes, constantly stirring. 3) Add the ginger, seasoning, turmeric and sugar and mix properly. Add in the water or stock and stir till the mixture is boiling.
4) Add the chicken, which has been cut into pieces, and all the remaining ingredients. Move preparation to a casserole, tightly cover it and cook for 2 ½ to 3 hours.
5) While cooking, keep stirring occasionally to ensure that the sauce does not stick.

SERVING
6) Serve hot with chutney and boiled rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
180 Minutes
Ready In: 
190 Minutes
Servings: 
4

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