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Potato Casserole

The.Southerner's picture
Ingredients
  Baking potatoes 4 Large, peeled and thinly sliced
  Butter/Margarine 8 Tablespoon, sliced into pats
  Onion 1 , thinly sliced
  Canned cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Fresh sliced mushrooms 8 Ounce (1 Box)
  Milk 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Preheat oven to 350°.
Lightly grease casserole dish.
Arrange a layer of potatoes topped with butter or margarine pats, onions, dots of soup, and mushrooms in casserole.
Sprinkle with salt and pepper.
Continue layering until all ingredients except milk are used.
Pour milk over layers.
Bake for 1 1/2 hours.
If top browns too much, cover with foil and continue baking.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Party, Healthy
Restriction: 
Vegetarian
Ingredient: 
Potato
Preparation Time: 
10 Minutes
Cook Time: 
70 Minutes
Ready In: 
80 Minutes

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Your rating: None
4.2875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2188 Calories from Fat 1056

% Daily Value*

Total Fat 120 g184.7%

Saturated Fat 68.3 g341.3%

Trans Fat 0 g

Cholesterol 269.3 mg89.8%

Sodium 2486 mg103.6%

Total Carbohydrates 256 g85.2%

Dietary Fiber 17.9 g71.6%

Sugars 23.7 g

Protein 37 g73.4%

Vitamin A 64.3% Vitamin C 130.5%

Calcium 38% Iron 77.9%

*Based on a 2000 Calorie diet

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Potato Casserole Recipe