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Summer Squash Casserole

21st.Century.Chef's picture
Ingredients
  Summer squash/2 pint canned squash 2 Pound
  Onion 1 Medium, chopped
  Cracker crumbs 1 Cup (16 tbs)
  Grated cheddar cheese 1 Cup (16 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Eggs 2 , slightly beaten
  Salt 1⁄2 Teaspoon
  Butter 3 Teaspoon
  Pepper 1 Dash
Directions

Boil squash and onion together until done then drain (not too dry).
Add cracker crumbs, salt, pepper and butter and mix well.
Add milk, eggs and 1/2 of the cheese and pour into casserole.
Put remaining cheese on top.
Bake at 350 degrees for 1/2 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Summer, Healthy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Squash
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
4

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