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Quick Reuben Casserole

chef.tim.lee's picture
Ingredients
  Corned beef/1 pound deli 1 Can (10 oz)
  Thousand island dressing 1⁄2 Cup (8 tbs)
  Sauerkraut 1 Can (10 oz), drained
  Rye bread slice 6 , cut in cubes or crumbled
  Swiss cheese 1⁄2 Pound, grated
  Margarine 1⁄2 Cup (8 tbs), melted
Directions

Crumble corned beef into well-greased 12x8-inch glass dish.
Spread dressing, then sauerkraut.
Cover with cheese.
Toss crumbled bread with melted margarine; sprinkle on top.
Bake at 350 degrees for 30 minutes or until hot and bubbly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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4.40909
Average: 4.4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3116 Calories from Fat 2148

% Daily Value*

Total Fat 241 g371.5%

Saturated Fat 77 g384.8%

Trans Fat 0 g

Cholesterol 418.8 mg139.6%

Sodium 4622.2 mg192.6%

Total Carbohydrates 124 g41.4%

Dietary Fiber 16.9 g67.7%

Sugars 31.3 g

Protein 114 g228.3%

Vitamin A 122.3% Vitamin C 70.6%

Calcium 199.2% Iron 55.1%

*Based on a 2000 Calorie diet

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Quick Reuben Casserole Recipe