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Salami Corn Casserole

Ingredients
  Chopped salami 2 Cup (32 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Tomatoes 2 , diced
  Diced green pepper 1⁄2 Cup (8 tbs)
  Eggs 12 , slightly beaten
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Canned whole kernel corn 17 Ounce, drained (1 Can)
Directions

GETTING READY
1) Preheat oven to 350°.
2) In a bowl, place all ingredients to combine.
3) Use a greased 13- x 9- x 2-inch baking dish to pour the mixture.

MAKING
4) Place the baking dish inside oven and bake for 30 to 40 minutes or until the mixture settles down.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Sausage
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
2

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4.23125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 947 Calories from Fat 546

% Daily Value*

Total Fat 61 g93.4%

Saturated Fat 20.1 g100.4%

Trans Fat 0 g

Cholesterol 1322.4 mg440.8%

Sodium 3065.3 mg127.7%

Total Carbohydrates 34 g11.2%

Dietary Fiber 8.5 g34.1%

Sugars 21.6 g

Protein 68 g136.9%

Vitamin A 52.2% Vitamin C 76.2%

Calcium 18.4% Iron 33.5%

*Based on a 2000 Calorie diet

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Salami Corn Casserole Recipe