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Honey Mustard Chicken Casserole

calinda's picture
Ingredients
  Boneless chicken breasts 1 Pound
  Vegetable oil 1 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Chicken 1
  Red potatoes 1 Pound, thinly sliced (boiled)
  Frozen broccoli spears 10 Ounce (cooked, drained)
  Shredded low fat cheddar cheese 1⁄2 Cup (8 tbs)
Directions

Preheat oven to 350 degrees F.

In a large skillet, lightly brown chicken in oil on both sides. Add garlic and sauté lightly. Add sauce; simmer, covered, 20 minutes over low heat.

Place cooked potato slices evenly in an 11 × 7-inch baking dish. Spoon chicken and sauce over potatoes. Evenly layer broccoli over chicken. Top with Cheddar cheese. Bake, covered, 30 minutes or until bubbly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Ingredient: 
Chicken
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes
Servings: 
4

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