Honey Mustard Chicken Casserole
|Boneless chicken breasts||1 Pound|
|Vegetable oil||1 Tablespoon|
|Garlic||2 Clove (10 gm), minced|
|Red potatoes||1 Pound, thinly sliced (boiled)|
|Frozen broccoli spears||10 Ounce (cooked, drained)|
|Shredded low fat cheddar cheese||1⁄2 Cup (8 tbs)|
Preheat oven to 350 degrees F.
In a large skillet, lightly brown chicken in oil on both sides. Add garlic and sauté lightly. Add sauce; simmer, covered, 20 minutes over low heat.
Place cooked potato slices evenly in an 11 × 7-inch baking dish. Spoon chicken and sauce over potatoes. Evenly layer broccoli over chicken. Top with Cheddar cheese. Bake, covered, 30 minutes or until bubbly.