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Pineapple Sausage Links Casserole

Southern.Crockpot's picture
Ingredients
  Canned pineapple chunks 20 Ounce (1 Can)
  Canned sweet potatoes 18 Ounce, sliced (1 Can)
  Smoked sausages 12 Ounce (1 Can)
  Brown sugar 3 Tablespoon
  Cornstarch 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Butter/Margarine 1 Tablespoon
Directions

GETTING READY
1. Drain pineapple, reserving juice in a saucepan.
2. To the juice add a little water, brown sugar, corn starch and salt. Stir to dissolve the sugar.
3. Preheat the oven to 350 degree F
4. Lightly grease a large baking dish with oil

MAKING
5. Arrange pineapple chunks, sweet potatoes, and sausages in baking dish.
6. To prepare sauce, heat the juice mixture over a low flame while stirring continuously.
7. When sauce has thickened, remove pan from heat
8. Slip in butter or margarine and stir to make a rich thick sauce.
9. Pour sauce over contents in baking dish.

FINALIZING
10. Cover the dish with foil
11. Place dish in the preheated oven and bake for 35 to 40 minutes until the potatoes are tender and sausages are cooked.

SERVING
12. Serve straight out of the oven from the dish.
13. This is a great side dish for barbecues.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Sausage
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
4

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