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Carrot Casserole In Onion Soup Mix

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Ingredients
  Carrots 12 Medium, peeled and sliced in 1/2-inch circles
  Onion soup mix 1 Cup (16 tbs)
  Water 2 Cup (32 tbs)
Directions

GETTING READY
1. Preheat the oven to 325°F
2. Grease a large baking dish with oil or butter.

MAKING
3. Arrange carrot slices in a baking dish.
4. Sprinkle with soup mix.
5. Pour water over them.

FINALIZING
6. Place dish in the oven and bake for 1 ½ hours until carrots are tender-crisp

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
90 Minutes
Ready In: 
100 Minutes
Servings: 
4

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Your rating: None
4.553335
Average: 4.6 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 164 Calories from Fat 5

% Daily Value*

Total Fat 0.54 g0.83%

Saturated Fat 0.09 g0.47%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2555.6 mg106.5%

Total Carbohydrates 37 g12.4%

Dietary Fiber 7.1 g28.5%

Sugars 10.1 g

Protein 4 g7.9%

Vitamin A 611.5% Vitamin C 19.7%

Calcium 10.4% Iron 5.2%

*Based on a 2000 Calorie diet

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Carrot Casserole In Onion Soup Mix Recipe