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Carrot Casserole In Onion Soup Mix

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Ingredients
  Carrots 12 Medium, peeled and sliced in 1/2-inch circles
  Onion soup mix 1 Cup (16 tbs)
  Water 2 Cup (32 tbs)
Directions

GETTING READY
1. Preheat the oven to 325°F
2. Grease a large baking dish with oil or butter.

MAKING
3. Arrange carrot slices in a baking dish.
4. Sprinkle with soup mix.
5. Pour water over them.

FINALIZING
6. Place dish in the oven and bake for 1 ½ hours until carrots are tender-crisp

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
90 Minutes
Ready In: 
100 Minutes
Servings: 
4

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Average: 4.6 (15 votes)