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Chicken Casserole Supreme

Southern.Crockpot's picture
Ingredients
  Frozen peas 10 Ounce (1 Package)
  Chicken pieces 3 Pound
  Flour 1 Cup (16 tbs)
  Shortening 1⁄4 Cup (4 tbs)
  Water 1 Cup (16 tbs)
  Carrots 4 Medium, quartered
  Potatoes 4 Medium, quartered
  Onions 4 Medium, quartered
  Salt 1 Teaspoon
  Chicken 1 Can (10 oz)
Directions

GETTING READY
1) Thaw the peas to separate them.
2) In a paper bag containing flour, shake several pieces of at a time.
3) Preheat oven at 350 degrees.

MAKING
4) In a 5-quart Dutch oven, heat shortening over medium flame and brown the chicken pieces.
5) Drain the meat and pour water over it.
6) Add potatoes, carrots, onions and salt.

FINALIZING
7) Add compliment over the chicken and vegetables mixture and cover.
8) Bake the mixture for an hour and 15 minutes at 350 degrees or until the vegetables have become tender.
9) Add the peas in the mixture and bake the dish for 15 more minutes.

SERVING
10) Serve the casserole steaming hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Party, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
2

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