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Creamy Beef and Potato Casserole

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Ingredients
  Ground meat mix 2 Cup (32 tbs) (Frozen)
  Water 1⁄4 Cup (4 tbs)
  Dry au gratin potatoes 5 1⁄2 Ounce (1 Package)
  Milk 2 Cup (32 tbs)
  Boiling water 3⁄4 Cup (12 tbs)
  Sliced mushrooms 4 Ounce, drained (1 Can)
  Dried thyme 1⁄4 Teaspoon, crushed
  Shredded cheddar cheese 1 Ounce
Directions

GETTING READY 1) In a large saucepan, combine Freezer Ground Meat Mix and 1/4 cup of water to thaw the mix. 2) Over low heat, cover and simmer and cook for 15 minutes. 3) Using a fork, break up mix and cook further for 5 minutes. 4) Drain off any liquid. MAKING 5) In a 2-quart casserole, combine dry potatoes, sauce mix from the potato package, milk, 3/4 cup boiling water, mushrooms and thyme. 6) Stir in the meat mix. 7) in the oven, bake it for 30-35 minutes at 400 degrees. 8) Sprinkle cheese over the edge of casserole and let stand for 5 minutes before serving. SERVING 9) Serve as a main dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Potato
Interest: 
Party, Healthy
Preparation Time: 
35 Minutes
Cook Time: 
10 Minutes
Ready In: 
45 Minutes
Servings: 
2

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Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 653 Calories from Fat 310

% Daily Value*

Total Fat 35 g53.7%

Saturated Fat 16.6 g83.1%

Trans Fat 0 g

Cholesterol 134.9 mg45%

Sodium 488.3 mg20.3%

Total Carbohydrates 21 g7.1%

Dietary Fiber 1.2 g4.9%

Sugars 13.4 g

Protein 63 g125.1%

Vitamin A 9.1% Vitamin C 0.52%

Calcium 41.3% Iron 16.4%

*Based on a 2000 Calorie diet

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Creamy Beef And Potato Casserole Recipe