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Confetti Bean Casserole

chef.austin's picture
Ingredients
  Dried beans 1 Pound (Red Or Pinto)
  Chicken broth 3 1⁄2 Cup (56 tbs)
  Smoked cocktail sausage links 1⁄2 Pound, halved
  Garlic 1 Clove (5 gm), crushed
  Onion 1 Small, finely chopped
  Bell pepper 1 , chopped (Red Or Green)
  Parsley 2 Tablespoon, chopped
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Cooked whole kernel corn 1 Cup (16 tbs)
Directions

MAKING
1. In a slow cooker, add beans, chicken broth, sausage, garlic, onion, bell pepper, parsley, salt and pepper.
2. Cover the cooker and put it on LOW.
3. Cook for 6-7hrs. until beans are tender.
4. Add corn to the cooker 30 minutes prior to turning the heat off.

SERVING
5.Serve hot

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Mixing
Ingredient: 
Meat
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

Rate It

Your rating: None
4.08
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 545 Calories from Fat 100

% Daily Value*

Total Fat 11 g17.2%

Saturated Fat 0.39 g2%

Trans Fat 0 g

Cholesterol 44.8 mg14.9%

Sodium 1182.9 mg49.3%

Total Carbohydrates 81 g27.1%

Dietary Fiber 29.9 g119.7%

Sugars 4.5 g

Protein 34 g68.6%

Vitamin A 15.4% Vitamin C 72.1%

Calcium 22% Iron 52.5%

*Based on a 2000 Calorie diet

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Confetti Bean Casserole Recipe