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All In One Tuna Casserole

chef.jackson's picture
Ingredients
  Onion soup mix 1 Ounce (1 Envelope, Lipton Golden)
  Milk 1 1⁄2 Cup (24 tbs)
  Frozen peas and carrots 10 Ounce, thawed (1 Package)
  Medium egg noodles 8 Ounce, cooked, drained (1 Package)
  Canned tuna 7 Ounce, drained, flaked (1 Can)
  Shredded cheddar cheese 2 Ounce (1/2 Cup)
Directions

GETTING READY
1) Grease 2-quart, oblong-shaped baking dish.

MAKING
2) Mix the onion soup mix with milk.
3) Preheat oven to the temperature of 350 degrees C.
4) In a big bowl, add blended onion soup, carrots, peas, noodles and tuna.
5) In the baking dish, transfer the mixture and cover with shredded cheese.
6) In preheated oven, bake the dish for 20 minutes or until cheese starts bubbling.

SERVING
7) Serve the warm tuna casserole as a main dish.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Tuna
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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