Sausage and Cauliflower Casserole
|Frozen cauliflower||10 Ounce (1 Package)|
|Brown and serve sausage links||12 Ounce (1 1/2 Packages, 8 Ounce Each)|
|All purpose flour||2 Tablespoon|
|Milk||3⁄4 Cup (12 tbs)|
|Shredded cheddar cheese||4 Ounce (1 Cup, 1 Package)|
|Bread crumbs||1⁄4 Cup (4 tbs)|
About 20 minutes before serving: Cook cauliflower as label directs; drain.
Brown sausage links as label directs; remove; keep warm.
Preheat broiler if manufacturer directs.
In skillet over low heat, melt butter; stir in flour and salt until blended.
Gradually stir in milk and continue cooking, stirring constantly, 5 minutes or until sauce thickens.
Remove from heat; add cheese and Worcestershire, stirring until cheese melts.
In bottom of shallow 1 1/2-quart baking dish, place half of links; top with cauliflower, then with remaining links.
Pour sauce over all; sprinkle with bread crumbs.
Broil a few minutes until hot and bubbly.