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Sausage and Cauliflower Casserole

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Ingredients
  Frozen cauliflower 10 Ounce (1 Package)
  Brown and serve sausage links 12 Ounce (1 1/2 Packages, 8 Ounce Each)
  Butter/Margarine 2 Tablespoon
  All purpose flour 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Milk 3⁄4 Cup (12 tbs)
  Shredded cheddar cheese 4 Ounce (1 Cup, 1 Package)
  Worcestershire 1⁄4 Teaspoon
  Bread crumbs 1⁄4 Cup (4 tbs)
Directions

About 20 minutes before serving: Cook cauliflower as label directs; drain.
Brown sausage links as label directs; remove; keep warm.
Preheat broiler if manufacturer directs.
In skillet over low heat, melt butter; stir in flour and salt until blended.
Gradually stir in milk and continue cooking, stirring constantly, 5 minutes or until sauce thickens.
Remove from heat; add cheese and Worcestershire, stirring until cheese melts.
In bottom of shallow 1 1/2-quart baking dish, place half of links; top with cauliflower, then with remaining links.
Pour sauce over all; sprinkle with bread crumbs.
Broil a few minutes until hot and bubbly.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Cauliflower
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.18125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1597 Calories from Fat 936

% Daily Value*

Total Fat 107 g164.5%

Saturated Fat 54.4 g271.9%

Trans Fat 0 g

Cholesterol 429.8 mg143.3%

Sodium 3670.4 mg152.9%

Total Carbohydrates 64 g21.4%

Dietary Fiber 8.2 g32.7%

Sugars 22.1 g

Protein 91 g181.2%

Vitamin A 51.6% Vitamin C 219.5%

Calcium 143.4% Iron 51.7%

*Based on a 2000 Calorie diet

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Sausage And Cauliflower Casserole Recipe