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Rice 'N Vegetables Parmesan

Ingredients
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Margarine 2 Tablespoon
  Water 1 Cup (16 tbs)
  Dried basil leaves 1⁄4 Teaspoon, crushed
  Rice 1 Cup (16 tbs)
  Mixed vegetables 10 Ounce, cooked, drained (1 Package)
  100% grated parmesan cheese 1 1⁄2 Ounce (1/3 Cup)
Directions

Saute onions in margarine.
Add water and basil; bring to full boil.
Stir in rice.
Cover; remove from heat.
Let stand 5 minutes; fluff with fork.
Stir in vegetables and cheese.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Cheese

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