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Nutty Noodle Casserole

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Ingredients
  Ground sirloin 2 Pound (Or Lean Ground Beef)
  Onion 1 Medium, peeled and chopped
  Thin egg noodles 12 Ounce, cooked according to package directions and drained (1 Package)
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can, Undiluted)
  Sliced pimiento stuffed green olives 1⁄2 Cup (8 tbs)
  Sharp cheddar cheese 1⁄2 Pound, grated
  Chow mein noodles 3 Ounce (1 Can)
  Mixed nuts 6 1⁄2 Ounce (1 Can)
Directions

In a large skillet, brown ground beef with onion.
Drain off any excess fat.
Add cooked egg noodles, mushroom soup, olives and cheese; mix well.
Turn into a 2-1/2- or 3-quart casserole dish.
Cover and bake in a preheated 350-degree oven for 30 minutes.
Uncover; top with chow mein noodles and nuts.
Return to oven and bake, uncovered, for 30 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Nut
Cook Time: 
60 Minutes

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4.09643
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5730 Calories from Fat 2765

% Daily Value*

Total Fat 315 g485.2%

Saturated Fat 101.7 g508.5%

Trans Fat 0.2 g

Cholesterol 1094.9 mg365%

Sodium 6145.3 mg256.1%

Total Carbohydrates 375 g125.1%

Dietary Fiber 32.9 g131.5%

Sugars 28.3 g

Protein 340 g680.5%

Vitamin A 52.8% Vitamin C 25.4%

Calcium 208.3% Iron 157.7%

*Based on a 2000 Calorie diet

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Nutty Noodle Casserole Recipe