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Quick Chicken Casserole

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Ingredients
  Frozen chicken 2 Pound (2 Packages, Ala King)
  Top milk/Light cream 1⁄2 Cup (8 tbs)
  Chicken broth 1 Cup (16 tbs)
  Worcestershire sauce 1 Teaspoon
  Salt To Taste
  Sherry 2 Tablespoon
  Cooked spaghetti 6 Ounce (1/2 Package, Thin Ones)
  Grated parmesan cheese 2 Tablespoon
  Butter 2 Tablespoon
  Paprika 1 Teaspoon
Directions

1.
In the top of a double boiler put the chicken a la king, cream, broth, Worcestershire sauce, and salt to taste.
Heat well and stir in sherry.
2.
Drain the spaghetti and put 1/3 of it in a buttered 2-quart casserole.
Cover with 1/3 of the chicken, and repeat twice.
3.
Sprinkle the top generously with the cheese, dot with butter, and sprinkle with paprika.
Put under the broiler until brown and bubbly.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Chicken
Interest: 
Quick

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4.2
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1598 Calories from Fat 425

% Daily Value*

Total Fat 48 g74.1%

Saturated Fat 23 g114.9%

Trans Fat 0 g

Cholesterol 102.2 mg34.1%

Sodium 1748.8 mg72.9%

Total Carbohydrates 61 g20.5%

Dietary Fiber 9.5 g38.1%

Sugars 9.7 g

Protein 226 g452.2%

Vitamin A 72.9% Vitamin C 7%

Calcium 50.8% Iron 19.8%

*Based on a 2000 Calorie diet

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Quick Chicken Casserole Recipe