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Frankfurter And Noodle Casserole

21st.Century.Chef's picture
Ingredients
  Wide egg noodles 8 Ounce (6 Cups Uncooked)
  Frankfurters 1 Pound, cut in 1-inch slices
  Chopped onions 1 Cup (16 tbs)
  Margarine 2 Tablespoon
  Shredded cheddar cheese 4 Ounce (1 Cup)
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Water 1⁄2 Cup (8 tbs)
  Worcestershire sauce 2 Tablespoon
Directions

Cook noodles according to package directions; drain.
Brown frankfurters and onions in margarine in large skillet.
Add remaining ingredients except noodles and cook, stirring frequently, until cheese melts.
Combine with noodles and place in a buttered 2- or 2 1/2-quart casserole.
Bake at 400° 25 minutes, or until hot and bubbly.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Cheese
Servings: 
5

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