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Spicy Broccoli Casserole

chef.tim.lee's picture
Ingredients
  Frozen chopped broccoli 20 Ounce (Two 10 Ounce Packages)
  Small onions 16 Ounce, drained (1 Jar)
  Canned whole mushrooms 4 Ounce, drained (1 Can)
  Chopped pimentos 2 Ounce, drained (1 Jar)
  Slivered toasted almonds 1⁄4 Cup (4 tbs)
  Cayenne pepper 1 Teaspoon (Or To Taste)
  Condensed cream of celery soup 10 3⁄4 Ounce, undiluted (1 Can)
  Shredded sharp cheddar cheese 4 Ounce (1 Cup)
Directions

Cook broccoli according to package directions; drain.
In a large mixing bowl, combine cooked broccoli, onions, mushrooms, pimentos, almonds and cayenne pepper.
Pour into a greased 1-1/2-quart casserole dish.
Cover with soup; top with cheese.
Bake in a preheated 350-degree oven for 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Broccoli
Cook Time: 
30 Minutes

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4.13158
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1247 Calories from Fat 488

% Daily Value*

Total Fat 56 g85.7%

Saturated Fat 21.4 g107.2%

Trans Fat 0 g

Cholesterol 113.4 mg37.8%

Sodium 2205.2 mg91.9%

Total Carbohydrates 139 g46.3%

Dietary Fiber 21.5 g86%

Sugars 24 g

Protein 63 g126.2%

Vitamin A 439.4% Vitamin C 971.5%

Calcium 151.2% Iron 13%

*Based on a 2000 Calorie diet

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Spicy Broccoli Casserole Recipe