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Spicy Broccoli Casserole

chef.tim.lee's picture
Ingredients
  Frozen chopped broccoli 20 Ounce (Two 10 Ounce Packages)
  Small onions 16 Ounce, drained (1 Jar)
  Canned whole mushrooms 4 Ounce, drained (1 Can)
  Chopped pimentos 2 Ounce, drained (1 Jar)
  Slivered toasted almonds 1⁄4 Cup (4 tbs)
  Cayenne pepper 1 Teaspoon (Or To Taste)
  Condensed cream of celery soup 10 3⁄4 Ounce, undiluted (1 Can)
  Shredded sharp cheddar cheese 4 Ounce (1 Cup)
Directions

Cook broccoli according to package directions; drain.
In a large mixing bowl, combine cooked broccoli, onions, mushrooms, pimentos, almonds and cayenne pepper.
Pour into a greased 1-1/2-quart casserole dish.
Cover with soup; top with cheese.
Bake in a preheated 350-degree oven for 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Broccoli
Cook Time: 
30 Minutes

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