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Vegetarian Casserole

Diet.Guru's picture
Ingredients
  Olive oil/Vegetable oil 2 Teaspoon
  Diced onion 1⁄4 Cup (4 tbs)
  Garlic clove 1 Medium, minced
  Thinly sliced zucchini 2 Cup (32 tbs)
  Canned crushed tomatoes 1 Cup (16 tbs)
  Canned red beans 4 Ounce, drained (Small Size)
  Oregano leaves 1⁄4 Teaspoon
  Provolone cheese 2 Ounce, shredded
  Salt To Taste
  Pepper To Taste
Directions

Preheat oven to 350°F.
In 10-inch skillet heat oil; add onion and garlic and saute until onion is softened.
Add zucchini and cook, stirring constantly, until tender-crisp, about 3 minutes.
Stir in tomatoes, beans, and seasonings; bring to a boil.
Transfer bean mixture to shallow 1-quart flameproof casserole; sprinkle with cheese and bake until thoroughly heated, 20 to 25 minutes.
Turn oven control to broil and broil until cheese is lightly browned.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian

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