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Steak And Navy Bean Casserole

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Ingredients
  Round steak 2 Pound, cut in 1 inch cubes
  Shortening/Salad oil 2 Tablespoon
  Cooked navy beans 2 Cup (32 tbs) (But Still Firm)
  Tomatoes 1 Pound (1 Can)
  Onions 2 Cup (32 tbs), sliced
  Brown sugar 1⁄2 Cup (8 tbs), firmly packed
  Bacon slices 5
  Salt To Taste
  Pepper To Taste
Directions

In a large frying pan, cook round steak in shortening until browned on both sides.
Add beans, tomatoes, and salt and pepper to taste.
Cover and simmer for 10 minutes.
Spoon half of this mixture into a 2-quart casserole.
Spread onions over the bean mixture, then sprinkle with half the brown sugar.
Add remaining half of bean mixture, sprinkle with remaining sugar.
Lay strips of bacon over the top.
Bake, uncovered, in a moderately slow oven (325°) for about 1 hour.
Makes 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Party, Healthy
Preparation Time: 
60 Minutes
Cook Time: 
10 Minutes
Ready In: 
70 Minutes
Servings: 
6

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